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Baked Brie by


1 tube pillsbury crescent rolls
1 round Brie
Raspberry jam
Brown sugar
1/2 cup maple syrup
Chopped walnuts.


Preheat oven to 350.
On a stick free cookie sheet- layout the crescent rolls flat. Smoothe cracks ( seal the seams). Put Brie on top. Spread jam and sprinkle walnuts on top of Brie- fold crescent roll over the top. Drizzle maple sugar over folded Brie and place a handful of brown sugar on top. Bake 25 minutes.
Cool 10 minutes and serve with crackers and apples.

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