4 skinless and boneless chicken breasts
1-2 cans cream of chicken soup ( do not add water or milk)
instant stove top chicken stuffing ( 1 box or large can)
9 x13 metal or glass baking dish

4 skinless and boneless chicken breasts 1 -2 cans cream of chicken soup ( do not add water or milk) 9 x13 metal or glass baking dish

1. Make stuffing according to directions on stove
2. Place stuffing in the pan and spread it out to cover the pan.
3. Place chicken on top of stuffing.
4. Pour soup into a bowl and stir well.
5. Pour soup on top of chicken. Make sure that the soup covers the chicken.
6. Cover with tin foil and bake at 325 for an hour. Serve with vegetables.