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Soft Sugar Cookies by

Source: Taste of Home

Ingredients

3/4 cup shortening
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Raisins

Instructions

In a large bowl, cream shortening and sugar until light and fluff. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate for at least 2 hours (the dough will be very soft).
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Place a raisin in the center of each cookie. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.

Servings: 39

Serving Size: 2 each

Nutrition Information (per serving):
Calories 105
Fat 4 g
Saturated Fat 1 g
Cholesterol 11 mg
Sodium 93 mg
Carbohydrates 15
Protein 2 g

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