Penne Mediteranean by
Annbockrath
Ingredients
Penne Pasta. 1lb
Cherry Tomato
Feta Cheese 8oz.
Artichoke Hearts
Black Olives
Red/Yellow Peppers
Grated Parmesan 1/2cup
Garlic powder
Parsley
Olive Oil 1cup
Red Wine Vineger 1/2cup
Balsamic Vinegar 1oz
Granulated Garlic 1 TBSN
Basil 1TbSN
Digon Tarrigan pinch
Feta Cheese 1/4cup
Instructions
Cook pasta and add eight following ingredients together
In separate bowl, mix rest of the ingredients.
Mix with pasta.
Sit for one hour
