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All-In-One Nacho Cheese Dip by

Tags: Dip

Prep: 20 min Total: 20 min Serves 8-10 (about 2 1/3 cups)


1 cup milk
3 cups shredded Cheddar cheese
2 tbsp cornstarch
1/3 cup salsa
2 green onions, thinly sliced
2 tbsp coarsely chopped, drained pickled jalapeno peppers


In small saucepan, heat milk over medium heat until bubbles begin to form around edge, about 3 min.

Toss Cheddar cheese with cornstarch; gradually whisk into milk, 1/2 cup at a time, until melted. Cook over medium heat, whisking often, until smooth and thickened, about 5 min. Stir in salsa, green onions and jalapeno peppers. Serve Warm.
Nutrition Information (per serving):
Calories 159
Fat 5 g
Saturated Fat 7 g
Cholesterol 38 mg
Sodium 275 mg
Carbohydrates 4
Sugars 2 g
Protein 9 g

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