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Mamas Potato Salad by

Tags: Potatoes, Salad


5 lbs potatoes
2 cups mayonnaise
1/2 cup mustard (add 1/4 at a time)
8 hard boiled eggs, chopped
3 dill pickles chopped
salt and pepper to taste
1/2 cup parsley, chopped


1. Peel, quarter and cook potatoes, drain and cool
2. In a medium bowl, mix remaining ingredients except parsley and add cooled potatoes.
3. Sprinkle parsley on top

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