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Glazed Carrots by

Tags: Carrots

Prep: 5 min Total: 13 min Serves: 10


2 lb (900 g) small thin carrots, peeled
2 tbsp butter
1 tbsp liquid honey
1/2 tsp granulated sugar
Pinch salt
1/2 cup unsalted pistachios, chopped


Cut carrots in half crosswise on diagonal. Halve tops lengthwise.

In large skillet, cover and bring carrots, butter, honey, sugar, salt and 1/3 cup water to boil over high heat; cook until slightly tender, about 4 min.

Reduce heat to medium-high; cook, uncovered and stirring occasionally, until tender and liquid has evaporated, 3-4 min. Serve sprinkled with pistachios.
Nutrition Information (per serving):
Calories 88
Fat 3 g
Saturated Fat 2 g
Cholesterol 6 mg
Sodium 60 mg
Carbohydrates 10
Fiber 3 g
Protein 2 g

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