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Baked Croque Monsieur Sammies by

Prep: 15 min Total: 45 min Serves: 6


12 slices sandwich bread
8 eggs
2 tbsp Dijon mustard
2 cups milk or 10% cream
1 tsp salt
3 cups grated Swiss or cheddar cheese, divided
100 g ham steak, cut into thick strips
3 cups baby spinach
2 plum tomatoes, sliced into thin rounds


PREHEAT oven to 450F. Arrange bread on a large baking sheet in 2 batches. Toast in centre of oven, flipping halfway through, about 8 min. Transfer bread to a rack. Line same baking sheet with parchment.

WHISK eggs with Dijon in a large bowl. Whisk in milk and salt. Soak 6 slices toasted bread in egg mixture, then arrange in a single layer on prepared sheet. Sprinkle with 1 cup cheese. Scatter ham over cheese, then scatter spinach over ham. Divide tomatoes among sandwiches. Sprinkle with 1 cup cheese. Soak remaining 6 bread slices in egg mixture. Sandwich and firmly press bread down. Sprinkle with remaining 1 cup cheese.

BAKE in centre of oven until top is golden, about 10 min.

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