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Steak Salad with Chive-Yogurt Dressing by

Ingredients

1 pound skirt steak
Olive oil to coat steak
1 bunch chives, roughly chopped
3/4 cup thick yogurt, preferably Greek
1 tablespoon lemon juice
2 tablespoons mayonnaise
Salt and pepper to taste
4 large handfuls mixed greens
1 bell pepper, chopped

Instructions

Season the steak with salt and pepper and coat with a little olive oil. Grill over high heat until desired doneness, outside or in a grill pan. Allow to rest for 3-4 minutes, then slice thinly across the grain. Alternatively, use leftover grilled steak and slice thinly.

2
In the meantime, combine the remaining ingredients minus the salad greens and bell pepper in a food processor or blender. Process or blend until smooth, and season to taste. Adjust acidity or thickness with lemon juice and mayonnaise as needed.

3
Toss the greens with the bell pepper and divide amongst plates. Top with the warm steak, and drizzle with dressing.

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