1/4 cup finely grated Veggie Box horseradish

2 tbsp raw unfiltered apple cider vinegar

3 tbsp regular olive oil

1 tsp sea salt

Pinch granulated sugar

3 to 4 cups diced Veggie Box tomatoes

1 cup loosely packed roughly chopped Italian Parsley

1/4 cup finely grated Veggie Box horseradish 2 tbsp raw unfiltered apple cider vinegar 3 tbsp regular olive oil 1 tsp sea salt 3 to 4 cups diced Veggie Box tomatoes 1 cup loosely packed roughly chopped Italian Parsley

Stir the horseradish and vinegar together in a small bowl; add the oil, salt and sugar, and whisk a little bit with a fork, just until the ingredients are combined. Tumble the diced tomatoes in a large mixing bowl, add the horseradish mixture and gently stir together until thoroughly combined. Cover the bowl with plastic wrap and leave for 30-60 minutes. Gently toss the mixture, then add the parsley and gently toss again. Decant to a smaller serving bowl or large plate and serve.