Veggie Box Red Russian Kale, coarsely chopped

1 tablespoons olive oil, divided

1/2 cup chopped onion

1/4 to 1/2 teaspoon sweet or hot smoked paprika

Generous pinch of dried crushed red pepper

1 tablespoons olive oil, divided 1/2 cup chopped onion 1/4 to 1/2 teaspoon sweet or hot smoked paprika

Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.

Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.