Inspired by TheRusticFoodie.com

½ cup mayo

½ cup sour cream (full fat)

½ cup buttermilk

1 tsp. white wine vinegar or distilled white vinegar

1 tsp. lemon juice

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. kosher salt

2 Tbsp. last week's Veggie Box fresh dill

2 Tbsp. Veggie Box fresh parsley

2 Tbsp. Veggie Box fresh chives

1 tsp white wine vinegar or distilled white vinegar 1 tsp lemon juice 2 Tbsp last week's Veggie Box fresh dill 2 Tbsp Veggie Box fresh parsley 2 Tbsp Veggie Box fresh chives

Combine ½ cup mayo, ½ cup sour cream, and ½ cup buttermilk in small bowl. Stir until completely combined using a fork or small whisk.



Mince 2 Tbsp. fresh dill, 2 Tbsp. fresh parsley, and 2 Tbsp. fresh chives.



Add 1 tsp. white wine vinegar (or distilled white vinegar), 1 tsp. lemon juice, ½ tsp. garlic powder, ½ tsp. onion powder, and ½ tsp. kosher salt to the bowl. Stir until completely combined.



Add the fresh minced herbs to the bowl and stir until completely combined.



To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.



You can serve it right away, but the flavor won't be quite as robust.