Inspired by DishingUpTheDirt.com

Full share Asian greens

2-3 radishes, very thinly sliced

2-3 tablespoons extra virgin olive oil

1 tablespoons fresh lemon juice + additional to taste

flakey sea salt

2 Tablespoons sunflower seeds, lightly toasted on the stovetop for a few minutes

a few thin slices of fresh Parmesan cheese (optional)

a few pinches of micro greens (or this week's pea shoots) (optional)

2 -3 radishes, very thinly sliced 2 -3 tablespoons extra virgin olive oil 1 tablespoons fresh lemon juice + additional to taste 2 Tablespoons sunflower seeds, lightly toasted on the stovetop for a few minutes

In a large bowl toss the mizuna with the radishes and drizzle in the olive oil and lemon juice. Toss well. Sprinkle the salad with a few healthy pinches of flakey sea salt, the toasted sunflower seeds, shaved parmesan (if using) and micro greens (if using). Serve immediately.