Inspired by hamisharafi.com

Full share of Veggie Box strawberries, washed

1 lbs sugar

50 ml rose water or 5 ml rose water essence

1 vanilla pods

Juice of half a lemon (about 2.5 tbsp)

1 lbs sugar 50 ml rose water or 5 ml rose water essence 1 vanilla pods

Wash the strawberries. You can either use whole berries and keep the calyx on or remove it. In Western countries, the calyx is usually removed and the berries are chopped. Both methods are fine, but for a smoother jam, I recommend removing them. If you want to make jam without the calyx, roughly chop the strawberries.



Place the strawberries in the pot you will cook them in. Start with a layer of strawberries, then add a layer of sugar. Continue layering, finishing with a layer of sugar.



Place the pot over medium heat and let the strawberries simmer for 30 to 40 minutes.



Remove the foam forming on top with a spoon. This is an important step because the foam contains air bubbles and impurities that can affect the appearance and texture of your jam. By removing the foam, you ensure a clearer, more attractive jam with a smoother consistency.



You can check if the consistency is thick enough by transferring a spoonful to a small plate and placing it in the freezer for 2 minutes. The cooled-down jam will have the consistency of the jam on the plate, or be even a bit firmer



Keep in mind that Persian jams are more liquid than most other jams. If you prefer a thicker consistency, let the jam simmer longer and repeat the consistency test.



Once you’re happy with the consistency, add the rose water, fresh vanilla (split the vanilla pod and scrape out the seeds, adding both the seeds and the pod to the jam), and the lemon juice to balance the sweetness with a hint of sourness. The lemon juice also prevents the sugar from crystallizing. Stir well and let everything simmer together for 5 more minutes.



Transfer the jam to sterilized jars, close them firmly, and let them cool down upside down. Relish in the delightful taste of Persian strawberry jam, savoring it on your own or sharing it with friends and family, evoking sweet memories of warm gatherings and cherished traditions.