Inspired by IllMakeItMyself.net

1 share Veggie Box fava beans
1 tbsp lemon juice
1 tbsp olive oil
1 tsp ground cumin
A pinch of cayenne
1-2 cloves garlic
Salt and pepper to taste
2 hard boiled eggs, cut into wedges

1 tbsp parsley

1 share Veggie Box fava beans 1 tbsp lemon juice 1 tbsp olive oil 1 tsp ground cumin 1 -2 cloves garlic 2 hard boiled eggs, cut into wedges 1 tbsp parsley

Boil a pot of salted water and prepare an ice bath. Shuck the beans, then boil for one minute. Set in the ice bath; once the beans are cool, drain and remove the skin.



In a blender or food processor, add beans, lemon juice, olive oil, cumin, cayenne, garlic, salt, and pepper. Blend into a chunky, hummus-like paste.



Transfer to a serving dish with a silicon spatula. Surround with egg wedges; drizzle with more oil; and garnish with parsley before serving.