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Roasted Carrots by

Tags: parsley, carrot


1 pound Veggie Box carrots, cut in half lengthwise
3/4 tablespoons olive oil
1/4 teaspoon kosher salt
3 thyme sprigs
2 tablespoons chopped fresh parsley


Preheat oven to 400F. Combine Veggie Box carrots, olive oil, kosher salt and thyme sprigs on a large baking sheet; toss to coat. Bake at 400 for 35-40 minutes or until tender, turning carrots after 20 minutes. Discard thyme sprigs. Place carrots on a serving platter; garnish with parsley

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