Inspired by MinimalistBaker.com

SQUASH

1 Veggie Box winter squash

1 Tbsp avocado or olive oil

1 pinch each salt and black pepper



DRESSING

1 cup balsamic vinegar



ONIONS

1 Veggie Box onion

Pinch sea salt

~2 Tbsp olive oil or avocado oil



SALAD

1/4 cup goat cheese or other soft cheese like burrata

2 Tbsp roasted pepitas

Full share Veggie Box arugula

2 Tbsp dried currants (or other dried fruit, such as cranberries)

1 Veggie Box winter squash 1 Tbsp avocado or olive oil 1 pinch each salt and black pepper 1 cup balsamic vinegar 1 Veggie Box onion 1/4 cup goat cheese or other soft cheese like burrata 2 Tbsp roasted pepitas 2 Tbsp dried currants (or other dried fruit, such as cranberries)

Preheat oven to 425 F. To prepare squash, use a sharp knife to carefully cut in half lengthwise (from root to tip), then remove seeds with a spoon or ice scream scooper. Slice squash halves into even wedges and leave the skin on.



Arrange squash on a parchment-lined baking sheet. Sprinkle with oil, salt, and pepper and toss to coat. Spread in an even layer. Roast squash for ~15-20 minutes or until tender and golden brown.



In the meantime, prepare dressing by adding balsamic vinegar to a small saucepan. Bring to a gentle boil. Then allow to simmer until it is reduced by half and looks thick (about 10-15 minutes). Watch carefully near the end as it can go from reduced to burnt quickly. You’ll know it’s done when, swirled, it coats the sides of the pan.



If toasting pepitas, add to a dry skillet over medium heat and cook, stirring occasionally, until lightly browned - about 3-5 minutes (being careful not to burn).



Next, heat a medium skillet over medium heat. Once hot, add oil and diced onions and sauté, stirring occasionally, until lightly golden brown.



To serve, arrange arugula on a platter or serving bowl and top with roasted squash, onions, dollops of cheese, pepitas, and dried fruit. Drizzle with dressing.



Best when fresh, but leftovers can be stored covered in the refrigerator up to 2-3 days (preferably without dressing and squash separate from greens).