4 Veggie Box carrots
1 stalk of green onions/scallions/Veggie Box green garlic
1 clove of garlic
1 tablespoon sesame oil
1 tablespoon soy sauce or tamari
1 tablespoon maple syrup or honey
2-3 tablespoons rice vinegar or apple cider vinegar
Pinch of salt
1 teaspoon sesame seeds (if desired)
1-2 teaspoons chili flakes/chili crisp (if desired)

4 Veggie Box carrots 1 stalk of green onions/scallions/Veggie Box green garlic 1 clove of garlic 1 tablespoon sesame oil 1 tablespoon soy sauce or tamari 1 tablespoon maple syrup or honey 2 -3 tablespoons rice vinegar or apple cider vinegar 1 teaspoon sesame seeds (if desired) 1 -2 teaspoons chili flakes/chili crisp (if desired)

Thoroughly wash carrots, then use a peeler to slice into ribbons and put into a large bowl.

Thoroughly wash green onions/scallions/green garlic, thinly slice, and add to bowl.

Finely mince garlic using a knife or a microplane and add to bowl.

Add remaining ingredients and thoroughly combine. Taste and adjust vinegar, sweet, and spice levels to preference.