Veggie Box beets, peeled and cubed
Veggie Box carrots, chopped
1 cup thickly chopped Veggie Box red onion
3 tablespoons apple cider vinegar
coarse salt to taste
ground black pepper to taste

1 cup thickly chopped Veggie Box red onion 3 tablespoons apple cider vinegar

Preheat oven to 400 degrees F. Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil. Bake in the preheated oven until vegetables are tender, about 40 minutes, stirring occasionally.

Eat the medley as is, or use as a topping on this week’s Veggie Box arugula along with a sprinkle of feta cheese for a hardy salad.