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Sauteed Radicchio with Honey and Balsamic Vinegar by

Tags: raddichio

Ingredients

Veggie Box radicchio, cored and torn into bite-size pieces

Coarse salt and ground pepper

1 tablespoon honey

1 tablespoon extra virgin olive oil

2 tablespoons balsamic vinegar

Instructions

Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.

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