1 lb. Veggie Box carrots, washed & peeled
1 Tbsp avocado oil
2 Tbsp lemon juice, divided
1 Tbsp dijon mustard
1 Tbsp honey
2 garlic cloves, minced
1 Tbsp fresh Veggie Box dill, chopped
¼ tsp salt
Black pepper, to taste
(optional) ¼ cup feta cheese, crumbled

1 lb. Veggie Box carrots, washed & peeled 1 Tbsp avocado oil 2 Tbsp lemon juice, divided 1 Tbsp dijon mustard 1 Tbsp honey 2 garlic cloves, minced 1 Tbsp fresh Veggie Box dill, chopped

Preheat oven to 425F and line a baking sheet with parchment paper. Remove ends of carrots, and cut carrots on the bias (diagonally) into roughly 1½ inch pieces and place in a large bowl.

Whisk oil, 1 tbsp of lemon juice, ½ tbsp of dijon mustard, and ½ tbsp honey together briskly until combined. Pour dressing over carrots. Add garlic and dill. Add salt and pepper to taste. Toss until carrots are coated.

Spoon coated carrots onto prepared baking sheet. Reserve any remaining dressing. Roast carrots for 20-25 minutes or until tender. During the last 5-10 minutes, brush reserved liquid over carrots.

Sauce: Whisk remaining lemon juice, dijon mustard, and honey together. Drizzle over carrots before serving. Top with crumbled feta if desired.