Veggie Box garlic heads
Olive Oil

Preheat oven to 400F. Peel outer, papery layers of the bulb (you should be able to see some individual cloves in their papery skin), then cut away papery ends, just about ½ inch from the top, to expose cloves. Place onto a piece of foil large enough to wrap around all bulbs. Drizzle generously with olive oil and lightly brush/rub it into the garlic cloves. Wrap tin foil loosely to create a little parcel. To remove the roasted garlic cloves from the head, allow it to cool enough to touch, and simply squeeze them out. Salt to taste. Spread on toasted bread.