2 Veggie Box plums, sliced to thin rounds
2 slices sourdough bread
2 oz goat cheese
1 oz Veggie Box mustard greens
1 tsp honey
salt and pepper to taste

2 Veggie Box plums, sliced to thin rounds 2 slices sourdough bread 2 oz goat cheese 1 oz Veggie Box mustard greens 1 tsp honey

Spread cheese onto bottom slice of bread. Layer plum slices evenly onto cheese, then add mustard greens. Drizzle with honey. Salt and pepper to taste; top sandwich with 2nd bread slice.

Variants: Substitute brie or gruyere cheese for a toasted version; cashew cheese for a vegan version. Add deli ham, bacon or prosciutto for a meat version.