1.5 lb Veggie Box blue potatoes, washed
1/3 cup milk
3 tablespoons butter
Salt + Pepper to taste

1 5 lb Veggie Box blue potatoes, washed 1/3 cup milk 3 tablespoons butter

Boil whole blue potatoes in a large saucepan with heavily salted water until they become fork tender.

In a smaller saucepan or microwave-safe bowl, heat the milk and butter together.

When potatoes are tender, drain and return to the pot. Using a masher, mash the potatoes.

Add the hot milk and butter and mix until creamy. Test for seasoning and add more salt if needed. If the puree is too stiff, add some more milk and butter.

Cheesy Variation: Blend in white cheese to leave the striking color intact (consider cream cheese or parmesan).

Maximum Unicorn: Garnish with pink salt and edible flower petals, such as chive blossoms, pansies, or flowering basil.