1 Veggie Box delicata squash
2 to 3 small Veggie Box apples
1 Veggie Box onion
2 tbsp olive oil
1 tbsp pumpkin pie spice (or combine to taste: cinnamon, nutmeg, clove and ginger)
1 tsp chili powder
1/4 tsp cayenne powder
1/2 tsp salt

1 Veggie Box delicata squash 2 to 3 small Veggie Box apples 1 Veggie Box onion 2 tbsp olive oil 1 tbsp pumpkin pie spice (or combine to taste: cinnamon, nutmeg, clove and ginger) 1 tsp chili powder 1/4 tsp cayenne powder 1/2 tsp salt

Preheat oven to 425 F. Line a large baking sheet with parchment paper. Wash squash well. Without peeling, cut in half lengthwise. Scoop out seeds, and cut into 1/2 inch slices. Slice onion into 1/2 inch thick slices. Cut apple into 1 to 2 inch chunks. Add olive oil to large bowl, then add squash, apple and onion. Sprinkle in dry spices and toss gently until evenly coated. Layer slices on baking pan in a single layer. Roast 20 minutes, turn, and roast another 15 minutes.