1 Tbsp sesame paste
1 tsp peanut butter
1 1/2 Tbsp soy sauce
1/2 tsp black vinegar
2 tsp chili oil
3 cloves garlic, minced
1 Veggie Box green garlic stalk, thinly sliced
About 1 Tbsp chopped cilantro
Veggie Box bok choy
1 serving of dry or fresh noodles of your choice

1 Tbsp sesame paste 1 tsp peanut butter 1 1/2 Tbsp soy sauce 1/2 tsp black vinegar 2 tsp chili oil 3 cloves garlic, minced 1 Veggie Box green garlic stalk, thinly sliced 1 serving of dry or fresh noodles of your choice

Mix sauce ingredients in a serving bowl. The measurements above are just a guideline so feel free to switch them up or want to add something different like ginger! Cut off the end of the bok choy and wash thoroughly. Cut in half so the dark leaves and lighter green portions are separated. If you prefer smaller sizes in your noodles feel free to chop smaller. Bring a pot of water to boil and add oil to the pot. Blanch the light green portion first for 30 seconds then add the dark leafy portions for another 30 seconds. Remove from water and transfer to a bowl. Cook noodles according to package directions. Toss cooked noodles, bok choy, green garlic, and cilantro in sauce.