Equal parts Veggie Box ginger (washed and peeled) and Veggie Box garlic (peeled with ends chopped off)

Peel the ginger- you can use the spoon technique where you firmly scrape a spoon over the ginger skin in a repeated forward motion until all the peel is gone. Once peeled cut into small chunks so it breaks
down well into the food processor. Add ginger and garlic into the food processor and add a splash of vinegar and water (you could also use a splash of oil and lime juice). Don't puree into a smooth paste, it's okay if it's a little coarse. Your homemade GG paste can be stored in an airtight container in the fridge for 3-5 weeks.