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Hakurei Turnip, Radish, and Apple Salad by


Tags: radish, apple, hakureiturnip, mustardgreens


1-2 apples, sliced (if you have any left from last week you can use those!)
Veggie box radishes, sliced
Veggie box Hakurei turnips, sliced
Two large handfuls Ruby Streaks Mustard Greens

1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/4 tsp Dijon mustard
Salt and pepper to taste


Whisk together vinaigrette and set aside. Thinly slice apples, turnips, and radishes. You can add more root vegetables if you wish such as thinly sliced beets or roasted squash from previous weeks! If slices are too large feel free to cut into smaller sizes. Toss in a large bowl with cilantro and parsley (or salad mix if you chose that instead) and vinaigrette. Add salt and pepper to taste. Serve as is or top with nuts and/or goat cheese.

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