1/2 cup extra virgin olive oil
1/3 cup champagne vinegar
1 tsp dijon mustard
1 tsp honey
1/2 tsp salt
1/4 tsp pepper
1/2 Veggie Box red onione, sliced
Veggie Box Arugula
Veggie Box strawberries, sliced
Optional: 1/2 cup toasted pine nuts, 1/3 cup freshly grated parmesan

1/2 cup extra virgin olive oil 1/3 cup champagne vinegar 1 tsp dijon mustard 1 tsp honey 1/2 tsp salt 1/4 tsp pepper 1/2 Veggie Box red onione, sliced

Add olive oil, champagne vinegar, dijon mustar, honey, salt and pepper to a large serving bowl and whisk to combine. Add the sliced onions and coat with the dressing. Let the onions marinate in dressing, about 15-20 minutes. Add the arugula and strawberries and toss to combine. If desired, top with toasted pine nuts and parmesan cheese. Serve immediately.