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Roasted Rosemary Carrots with Onion by

Tags: onion, rosemary, carrot


Veggie Box Carrots, peeled and chopped
1 Veggie Box Onion, chopped
1 Tbsp Veggie Box Rosemary
Salt and Pepper, to taste
1 Tbsp Unsalted Butter


Preheat the oven to 400F. Combine the carrots and onion in a large baking dish. Season them with rosemary, salt, and pepper. Top with butter. Place the vegetables in the oven for 5 minutes. Remove, and stir to combine the veggies with the melted butter. Return the carrots to the oven, and roast for 45-60 minutes, stirring every 20 minutes until the carrots are tender. Enjoy!

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