Sauteed Zucchini and Cherry Tomatoes by
Allen Neighborhood Center
Tags: onion, garlic, zucchini, basil, cherry
Ingredients
2 tbsp olive oil
1 small red onion, diced
Veggie Box zucchini, cut into ½-inch chunks
Veggie Box cherry tomatoes, halved
2 cloves Veggie Box garlic, minced
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon fresh chopped basil, plus more for garnish
2 tbsp
olive oil
1
small red onion, diced
2
cloves Veggie Box garlic, minced
1
teaspoon salt
1
tablespoon fresh chopped basil, plus more for garnish
Instructions
Heat oil over medium heat in a large sauté pan. Add the red onions and cook until soft and translucent. Add zucchini, tomatoes, garlic, salt and pepper and cook for about 3-5 minutes or until zucchini are cooked and tomatoes have begun to collapse. Stir in the fresh basil and season to taste. Serve with extra basil as a garnish. (Tip: you can add tomato sauce and a pasta like rigatoni or penne to make this a pasta dish!)
