5 tablespoons butter
1 medium onion, thinly sliced
1/4 to 1/2 Veggie Box cabbage, cut into 1" pieces
1 1/2 cups broth
Veggie Box potatoes, peeled and cut in 1" chunks
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flake

5 tablespoons butter 1 medium onion, thinly sliced 1/4 to 1/2 Veggie Box cabbage, cut into 1" pieces 1 1/2 cups broth 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon crushed red pepper flake

In a Dutch oven, melt butter over medium heat then add onion and cook until soft. Add the cabbage, potatoes, broth, salt, pepper, and red pepper flakes then cover and reduce heat to medium low. Simmer for 10 minutes, stirring occasionally. Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.