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Oregano Chimichurri by

Tags: parsley, oregano, greengarlic


2 stalks Veggie Box green garlic (white and light green parts)
3 tablespoons Veggie Box oregano leaves
Kosher salt and freshly ground pepper for taste
1/4 cup coarsely chopped parsley
3 tablespoons white wine vinegar
1/2 cup extra-virgin olive oil
2 teaspoons crushed red pepper (optional)


Add all the ingredients to a blender or food processor. Pulse to blend the ingredients. You can blend until completely smooth, or leave a bit of texture to your preference. This sauce has an amazing depth of flavor! It tastes especially great with grilled or roasted meats and steamed vegetables.

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