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Sweet Potato and Apple Casserole by

Tags: sweetpotato, apple


Veggie Box sweet potatoes, peeled and quartered

1/2 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

Veggie Box apples - peeled, cored and cut into 1/4 inch rings

1/4 cup all-purpose flour

1/4 cup firmly packed brown sugar

1/4 cup butter

1/4 cup chopped pecans


Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish. In a small bowl, mix brown sugar, cinnamon and nutmeg. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes. Bake in the preheated oven 30 minutes, or until lightly browned.

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