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Roasted Maple Squash with Apples by

Tags: apple, acornsquash


Veggie Box acorn squash
A little water
2 Veggie Box apples, cored and sliced thin
1 tbsp of butter
maple syrup
pumpkin pie spice (or just a sprinkle of cinnamon,
ginger, nutmeg, and cloves)
Sprinkle of toasted walnuts


Preheat oven to 350F. Cut the acorn squash and scoop out the seeds and strings. Put a little water in a baking pan; place the halves face down and bake for 30 minutes. Then take it out and put 1/2 tbsp butter and a sprinkle of salt in each half. Add the sliced apples in the middle (some will fall over the sides, it's okay), topped with
walnuts; drizzle with maple syrup, and sprinkle with pumpkin pie spice. Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning). Enjoy!

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