Shredded Cabbage and Ginger Salad
2 cups shredded Veggie Box cabbage
1.5 cups shredded or julienned carrots
1.5 cups shredded or julienned Veggie Box daikon radish
2 tablespoons freshly grated ginger (or about a 1-inch piece)
1/4 cup rice vinegar
1 Tablespoon soy sauce
1 Tablespoon sesame oil
1 teaspoon honey or maple syrup
Sesame seeds (black or white)
Optional: green onion for topping
Optional: mix with cold soba noodles

2 cup s shredded Veggie Box cabbage 1 5 cups shredded or julienned carrots 1 5 cups shredded or julienned Veggie Box daikon radish 2 tablespoons freshly grated ginger (or about a 1-inch piece) 1/4 cup rice vinegar 1 Tablespoon soy sauce 1 Tablespoon sesame oil 1 teaspoon honey or maple syrup

Shred/julienne the cabbage, carrots, and daikon radish. Mix the cabbage, carrots, and radish together in a large bowl. In a jar (or food processor), shake the dressing ingredients well. Toss dressing with vegetables and top with sesame seeds. Enjoy!