1 (15-ounce) can black beans, rinsed and drained
(or 1/2 cup of Veggie Box black beans, cooked)
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped Veggie Box green onions
1/2 jalapeņo pepper, seeded and minced, or 1/2
pickled jalapeņo pepper, minced but not seeded
3 plum tomatoes, seeded and chopped
1.5 tablespoons lime juice
2 tablespoon extra virgin olive oil
a few dashes of hot sauce
1 avocado, cut into chunks
1/2 to 1 teaspoon sugar
Salt and pepper to taste
1/2 cup chopped fresh cilantro
Veggie Box salad mi

1 (15-ounce) can black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped Veggie Box green onions 1/2 jalapeņo pepper, seeded and minced, or 1/2 3 plum tomatoes, seeded and chopped 1 5 tablespoons lime juice 2 tablespoon extra virgin olive oil 1 avocado, cut into chunks 1/2 to 1 teaspoon sugar 1/2 cup chopped fresh cilantro

In a small bowl, whisk together the cilantro, oil, lime juice, sugar, and hot sauce. Mix all other ingredients, except the avocado, in a large bowl. Pour dressing overtop, and then carefully fold in avocado. Enjoy!