Veggie Box jalapeņos, roasted and diced
4 oz cream cheese, softened
1/2 cup sour cream
1-2 cloves of garlic (from last week's box)
1 cup cheddar cheese shredded
1/3 cup parmesan cheese shredded
For topping:
1/2 cup Panko bread crumbs
2 tbsp butter or margarine, melted
a sprinkle of parmesan cheese
1/2 tbsp fresh parsley

4 oz cream cheese, softened 1/2 cup sour cream 1 -2 cloves of garlic (from last week's box) 1 cup cheddar cheese shredded 1/3 cup parmesan cheese shredded 1/2 cup Panko bread crumbs 2 tbsp butter or margarine, melted 1/2 tbsp fresh parsley

Preheat oven to 375°F. With a mixer on medium, combine cream cheese, garlic and sour cream until fluffy. Add cheddar cheese, 1/3 cup parmesan cheese, and diced jalapeņos- mix well. Spread into a small baking dish. Combine bread crumbs, melted butter, the remaining shredded parmesan cheese, and parsley. Sprinkle the crumb topping
over the cream cheese mixture. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown. Serve with tortilla or pita chips!