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Fresh Ginger Tea by

Tags: ginger


2 cups water
lemon thinly sliced
1 inch fresh Veggie Box ginger root
1 tablespoon honey


Peel one inch piece of fresh ginger and grate into a teapot with a strainer or an infuser. Thinly slice half a lemon. No need to take out the seeds since the tea filter or infuser from the teapot will make sure the seeds don't get into your tea. Add the lemon slices into the teapot. Make sure to wash the lemon well since the rind will steep with the tea. Add honey. Let the tea steep for at least 5 minutes and then strain solids and pour hot tea into a teacup. If you don't have a teapot, feel free to use a French press! If you don't have a French press, feel free to simply simmer the ginger and lemon in a pot of water for five minutes before straining into a glass and adding honey.

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