Maple-Glazed Heart of Gold Squash by
Allen Neighborhood Center
Tags: maplesyrup, heartofgoldsquash
Ingredients
Veggie Box Heart of Gold squash, halved
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 tbsp of butter
1/4 cup walnuts, candied or toasted (optional)
1/4 cup
maple syrup
2
tablespoons brown sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon salt
1 tbsp
of butter
1/4 cup
walnuts, candied or toasted (optional)
Instructions
Preheat oven to 375°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish. Bake, uncovered, for 45
minutes.Combine syrup, brown sugar, cinnamon, ginger, nuts, and salt; pour into squash halves and split the butter between the two halves. Bake, uncovered, 10 minutes or until glaze is heated through.
