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Maple-Glazed Heart of Gold Squash by

Tags: maplesyrup, heartofgoldsquash


Veggie Box Heart of Gold squash, halved
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 tbsp of butter
1/4 cup walnuts, candied or toasted (optional)


Preheat oven to 375. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish. Bake, uncovered, for 45
minutes.Combine syrup, brown sugar, cinnamon, ginger, nuts, and salt; pour into squash halves and split the butter between the two halves. Bake, uncovered, 10 minutes or until glaze is heated through.

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