1 pound of Veggie Box carrots diagonally cut into about 2 to 3-inch pieces
3 tablespoons butter
2 Veggie Box garlic cloves, minced
1 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
chopped fresh parsley for garnish

1 pound of Veggie Box carrots diagonally cut into about 2 to 3-inch pieces 3 tablespoons butter 2 Veggie Box garlic cloves, minced 1 tablespoons honey 1/8 teaspoon salt 1/8 teaspoon fresh ground pepper

Preheat oven to 400F. Grease a rimmed baking sheet with cooking spray or oil. Melt butter over medium-heat in a large nonstick skillet. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Remove from heat and stir in the honey; stir until thoroughly combined. Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined. Transfer carrots to previously prepared baking sheet. Arrange in one layer and bake for 22 to 25minutes, or until carrots are browned and tender. Remove from oven and transfer to a serving plate. Taste for seasonings and adjust accordingly. Garnish with fresh chopped parsley. Serve.