Veggie Box snack peppers
1 tablespoon extra virgin olive oil
1/2 teaspoon  salt
1/4 teaspoon black pepper
1 clove of garlic, minced
1/2 teaspoon dried oregano
2 tablespoons grated Parmesan

1  tablespoon extra virgin olive oil 1/2  teaspoon  salt 1/4  teaspoon black pepper 1 clove of garlic, minced 1/2  teaspoon dried oregano 2  tablespoons grated Parmesan

Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil.Cut the mini peppers in half lengthwise. I usually leave the stem, I think it’s pretty – but you can cut it off if you wish. The larger mini peppers might have some seeds and membranes – remove those with your fingers or with a paring knife. Place the mini peppers in a large bowl. Toss them with the olive oil, salt, pepper, garlic powder, oregano and Parmesan.Arrange the seasoned mini peppers in a single layer on the prepared baking sheet.Bake them until tender, 20-30 minutes. Serve immediately.