Tokyo Bekana Stir Fry by
Allen Neighborhood Center
Tags: swisschard, garlicscapes, tokyobekana
Ingredients
1-2 TBSP cooking oil
1/2 cup of chopped onions
1 cup of snow peas or snap peas, stringed and chopped
1 TSP minced ginger root
Veggie Box Tokyo Bekana, chopped
Veggie Box Swiss Chard, chopped
Veggie Box garlic scapes, diced
1/4 TSP red chili flakes
Dressing:
3 TBSP olive oil
1 TBSP cider vinegar
1 TBSP soy sauce
1
-2 TBSP cooking oil
1/2 cup
of chopped onions
1 cup
of snow peas or snap peas, stringed and chopped
1 TSP
minced ginger root
1/4 TSP
red chili flakes
3 TBSP
olive oil
1 TBSP
cider vinegar
1 TBSP
soy sauce
Instructions
Heat oil in a skillet. Add onions and cook 2 minutes, stirring. Add peas and ginger and cook another 4 minutes. Then add tokyo Bekana, Swiss Chard, garlic, chili flakes and stir-fry until leaves wilt down. Remove from heat. Pour over the dressing and serve hot. Serves 2-4.
