Veggie Box beets, and greens
1 cup of cooked Veggie Box pinto beans
Veggie Box Swiss chard
Veggie Box green garlic
Veggie Box cilantro
1 1/2 teaspoon chile powder
1 1/2 teaspoon paprika
splash of lime juice
salt to taste
Queso Fresco

1 cup of cooked Veggie Box pinto beans 1 1/2 teaspoon chile powder 1 1/2 teaspoon paprika

Preheat oven to 365 degrees F. Trim, peel, and chop the beets into cubes. Put in bowl and toss with 1 Tbsp oil, and sprinkle with 1/4 tsp each salt and pepper. Toss to coat, then bake for 45minutes, or until tender when pricked with a fork,stirring occasionally. Heat a tablespoon of oil in a pan, add beet greens, swiss chard, and green garlic. Cook for a few minutes until wilting, and then add the beets, cooked pinto beans, chile powder, paprika, lime juice, and salt. Season to taste, and serve on a tortilla with queso fresco and diced cilantro