Fresh Calendula blossoms
1 cup boiling water

1 cup boiling water

Fill a cup or jar with fresh calendula blossoms. Pour boiling water over the blossoms, making sure to cover them completely. Cover and let steep for 10-15 minutes. Strain out the blossoms using a mesh sieve, cheese cloth, or coffee filter. Drink immediately or store in the fridge for up to two days.