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Cilantro Vinaigrette by

Tags: garlic, cilantro


1 large bunch cilantro (2 cups packed)
1/2 cup olive oil
2 tablespoons white vinegar
1 clove garlic
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/4 to 1/2 cup water, if needed


Add all ingredients to a blender and blend for a minute until smooth. Add water if you need more volume in the blender. Season to taste. Use as a condiment for salads, tacos, quesadillas, rice, or anything else you'd like!

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