Veggie Box caraflax cabbage cut into 8 wedges, core
intact
1/2 teaspoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1 lemon, cut into wedges

1/2 teaspoon extra-virgin olive oil 1 lemon, cut into wedges

Preheat oven to 400 degrees. Arrange cabbage on a
rimmed baking sheet. Brush both sides of wedges
with oil. Season with salt and pepper. Roast,
flipping halfway through, until edges are brown and
crisp, 25 to 30 minutes. Squeeze lemons over
cabbage.