1/2 of Veggie Box scallions, chopped
1/2 of Veggie Box garlic scapes, chopped
Veggie Box turnips, sliced
Veggie Box turnip greens, chopped
2 eggs
salt and pepper to taste

1/2 of Veggie Box scallions, chopped 1/2 of Veggie Box garlic scapes, chopped 2 eggs

Slice the turnip, and chop the greens. Chop the
scallions and garlic sapes, stem and all. Then, sautee
the turnips in butter, covered, for a few minutes
until they begin to soften. Add the scallions, garlic
scapes, and turnip greens, cooking for a few minutes
more. Fry two eggs and place on top, and season
with salt and pepper. Enjoy!