1-2 Tbsp sugar (to taste)
1/2 tsp Veggie Box ginger, finely grated
2 cloves Veggie Box Garlic, minced
1 Tbsp Shaoxing wine
2 Tbsp light Soy Sauce

1 tsp sesame oil
Veggie Box bok choy, washed
1-2 Veggie Box carrots peeled into strips or 1/2 cup matchstick carrots
2 Scallions, thinly sliced
1 Tbsp sesame seeds
Optional: 1/4 cup chopped cilantro

1 -2 Tbsp sugar (to taste) 1/2 tsp Veggie Box ginger, finely grated 2 cloves Veggie Box Garlic, minced 1 Tbsp Shaoxing wine 2 Tbsp light Soy Sauce 1 tsp sesame oil 1 -2 Veggie Box carrots peeled into strips or 1/2 cup matchstick carrots 2 Scallions, thinly sliced 1 Tbsp sesame seeds

Stir sugar, ginger, garlic, shaoxing wine, and soy sauce in a bowl and set aside. Heat a wok on medium high heat then add oil. Add bok choy and carrots stirring continuously, about 2 minutes. Add sauce and cook until sauce has coated vegetables and heated through. Turn off heat, add scallions and sesame seeds. Top with cilantro if desired and serve with rice.