3 tablespoons olive oil
1/2 onion, chopped
2 Veggie Box garlic cloves, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head Veggie Box cabbage, cored and coarsely chopped
2-3 Veggie Box tomatoes, sliced

3 tablespoons olive oil 1/2 onion, chopped 2 Veggie Box garlic cloves, chopped 2 quarts water 4 teaspoons chicken bouillon granules 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1/2 head Veggie Box cabbage, cored and coarsely chopped 2 -3 Veggie Box tomatoes, sliced

In a large pot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent- about 5 min. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 min. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.